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Category: Istrian Specialties and Recipes

Spaghetti with Mussels

– for 4 persons – preparation time: 45 minutes Preparation: Clean and wash the mussels thoroughly, clean and chop the garlic and parsley into tiny pieces. Boil spaghetti in salt water. Put the mussels in a pot with warm oil, and when they open, strain them and keep the water (for the broth). Fry garlic […]

Grouper Soup

– for 4 persons: Preparation: Clean, wash and rinse the grouper. Put the oil in a large and shallow pan and fry the chopped parsley and garlic briefly. Then add the tomatoes sliced into pieces. Salt it, pepper it and put it to cook. Add the grouper and more water to make sure it is […]

Istrian Fish Soup

– for 4 persons Preparation: Clean the fish thoroughly, and cut it into pieces if it’s too big. Clean the squids and cuttlefish, and cut them into cubes at a “mouthful” size. Wash the shrimps and leave them whole. Salt everything, pepper it, and sprinkle it with lemon juice and leave it for a little […]

Istrian Jota

– for 4 persons – preparation time: 3-4 hours Pre-preparation: Clean and wash the beans, and then leave them to soak for 12 hours Preparation: Take the beans out of the water in which they have been soaking and put them into cold water to boil. When this starts to boil, strain it and put […]

Risotto with Shell and Spider Crabs

– for 4 persons – preparation time: 60 minutes Preparation: Put the thoroughly cleaned and washed shells into an appropriate pot with warmed oil, cover it and stew until they open. Take the meat out of the shells, and save the sauce for the broth. Clean the shrimps, take the tails apart, take out the […]

Asparagus with Sausage and Istrian Pršut

– for 4 persons – preparation time: 30 minutes Preparation: Wash and dry the asparagus and chop the softer parts. Slice the sausages into small circles. Take the impurity and the fats out of the ham (pršut), and then cut it into thin slices, and the thin slices into noodles. Warm half the oil in […]

Grilled Shrimps

Preparation: Clean and chop the aromatic herbs into little pieces. Wash and dry the shrimps and oil them a bit, scatter with a bit of aromatic herbs and a pinch of salt. Arrange the shrimps on the grill above the glow and leave them for about 5-6 more minutes, without stirring. Take the shrimps from […]

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