Appealing smells of the Mediterranean cuisine diffuse alongside the streets of Funtana during summer seasons. Besides many international specialties, the local restaurateurs offer specialties of the Istrian cuisine.

Crowned by the drops of majestic wines, together with the fluid gold of homemade olive oil, the tables of this area, from the inevitable appetizers of cheese and Istrian pršut (ham), to the typical minestrone and homemade pasta (with particularly magical names like fuži, pljukanci and njoki, to the most precious fish, crabs and shells prepared in a thousand ways, rightfully carries the “royal” epithet. It is up to you to enjoy.